Peppered beef and blue cheese canapés | Women's Weekly Food
Delicious peppered beef and blue cheese canapés perfect for any occasion. Easy to make, yields 48 items in 30 minutes.
Ingredients
- 500 gram beef fillet, trimmed
- 1/4 cup (60ml) olive oil
- 2 tablespoon finely cracked black pepper
- 180 gram packet lavash crispbreads
- 1 small bunch watercress
- Blue cheese mousse
- 100 gram blue cheese, softened
- 100 gram packaged cream cheese, softened
- 1/4 cup (60ml) cream
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