Xocolata (Spanish-Style Hot Chocolate) – Sunset Magazine

Xocolata (Spanish-Style Hot Chocolate) – Sunset Magazine

www.sunset.com

Cristina Baez, co-owner of the Portland shop 180 Xurros, makes peerless Spanish-style doughnuts (for her xurros recipe, click here). She also makes

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Ingredients

  • 1 tablespoon cornstarch
  • 2 cups plus 2 tbsp. whole milk
  • 1/4 cup sugar
  • Scant 1⁄4 tsp. fine sea salt
  • 4 1/2 oz. dark (70 to 75%) chocolate, chopped
  • 1/4 cup unsweetened Dutch-process cocoa powder, sifted
  • 3/4 teaspoon vanilla extract

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