Tart with caramel sauce, chocolate and hazelnuts
Tart with caramel sauce, chocolate and hazelnuts Ingredients - For the tart - 175 g. (6.2 oz) butter at room temperature - 50 g. (1.8 oz) sugar - 250 g.
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Cooking tools:
- Tart pan
- Sifter
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fork
- Oven
- Saucepan
- Stove
- Spoon
- Chef's knife
Ingredients
- 175 g. (6.2 oz) butter at room temperature
- 50 g. (1.8 oz) sugar
- 250 g. (8.8 oz) all-purpose flour, sifted
- 1 egg
- some salt
- caramel sauce, store–bought or homemade
- 120 g. (4.2 oz) cream
- 130 g. (4.6 oz) couverture chocolate
- unsalted hazelnuts for garnishing(optional)
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