Chocolate, hazelnut & salted caramel tart - Good Food Middle East
Indulge in a rich Chocolate, hazelnut & salted caramel tart – the perfect treat for any occasion!
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Plastic wrap
Ingredients
- 50g blanched hazelnuts
- 200g plain flour
- 1 tbsp icing sugar
- 140g cold butter, diced
- 1 egg yolk
- flour, for dusting
- 75g caster sugar
- 25g butter
- 100ml double cream
- 1 tbsp golden syrup
- large pinch sea salt flakes
- 50g blanched hazelnuts, toasted and roughly chopped
- 100g dark chocolate (70%)
- 75g butter
- 2 large eggs, plus 1 yolk
- 50g caster sugar
- 1 tbsp cocoa
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