Mung Bean Rostis | Primrose's Kitchen

Ingredients

• 80g dry mung beans
• 200g / about 2 small sweet potatoes
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1 tsp salt
• 10 walnutes, chopped into small pieces
• 2 tbs ground flax seeds
• 4 garlic cloves, grated
• 5cm piece of ginger, peeled and grated
• Handful of chopped coriander leaves
• Juice of 1/4 lime
• 2 tbs Primrose’s Kitchen porridge oats
• 2 tsp coconut oil (or vegetable oil) for frying