Ingredients
- 1.5 cups dry short grain brown rice
- 1 cup dry green (shelled) mung beans
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 2 tsp grated fresh ginger (I usually dice the ginger)
- 6 cups filtered water
- 1 can coconut milk
- 1-1.5 tsp sea salt
More Like This
Slow Cooked Mung Beans and Rice With Indian Spices and Caramelized Onions | Nourishing Meals®
nourishingmeals.com
Mung Bean Dip - Grains & Legumes Nutrition Council
glnc.org.au
Rice and Split Mung Beans Khichadi | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
vegweb.com
Veggies and Rice | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Mung Bean Rice Bowl with Carrots, Peppers, and Turmeric Dip | Foundation G+E
diet-health.info
Mung Bean Rostis | Primrose's Kitchen
primroseskitchen.com
Mung Bean Dal | Nourishing Meals®
nourishingmeals.com
Recipes - GrassIron
grassiron.com