Tarragon Corn Chowder recipe | PCC Community Markets
Taste great and gluten-free Tarragon Corn Chowder recipe from PCC Community Markets. Enjoy fresh corn, creamy milk, and aromatic tarragon in a comforting soup.
Ingredients
- 5 ears corn
- 3 tablespoons butter
- 1 onion, chopped
- 1/2 cup chopped celery
- 3 cloves garlic, minced
- 2 bay leaves
- 3 sprigs fresh tarragon, plus additional chopped leaves, for garnish
- 1/4 cup white wine
- 2 cups water
- 2 cups whole milk
- 1 pound Yukon gold potatoes, cubed
- Salt and pepper, to taste
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