PCC Corn Chowder recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter
• 1 cup diced onions
• 1 cup diced celery
• 16 ounces frozen sweet corn
• 1/2 red bell pepper, diced
• 3/4 teaspoon dried dill
• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups water, or more as needed
• 1/4 cup heavy cream