Roast turbot with fennel, tarragon and lemon recipe
Join food blogger Danny, aka Food Urchin, for a tour of Billingsgate fish market and discover how he made a beautiful dish of roast turbot with fennel, tarragon and lemon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Roasting pan
- Oven
- Spoon
- Fork
- Serving platter
Ingredients
- 1 turbot, approx. 1.5kg, gutted and scales removed
- 2 fennel bulbs
- 1 lemon
- tarragon, a small bunch
- 125ml of white wine
- olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Whole roast turbot recipe
deliciousmagazine.co.uk
Roast Rainbow Trout with Fennel
gourmettraveller.com.au
Roast Turbot Recipe
greatbritishchefs.com
Turbot with Prawns Recipe
greatbritishchefs.com
Roasted Trout Stuffed w/ Fennel & Citrus
mommacuisine.com
Poached Turbot Recipe with Fennel Velouté
greatbritishchefs.com
Food and Travel Magazine | Roast turbot with rosemary, lemon and…
foodandtravel.com
Turbot with Mussels Recipe
greatbritishchefs.com