Low Carb Blueberry Lemon Custard Dessert Cups Recipe
Atkins welcomes you to try our delicious Low Carb Blueberry Lemon Custard Dessert Cups recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Heat-resistant bowl
- Sauce pot
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Dessert cup
- Stove
- Instant-read thermometer
- Spatula
- Plate
Ingredients
- 6 ounces fresh blueberries
- 1 teaspoon lemon zest
- 6 tablespoons truvia, sweet completed granulated sweetener
- 2 tablespoons butter, unsalted
- 2 tablespoons lemon juice, 100%, fresh squeezed
- 1 pinch table salt
- 1 large raw egg
- 1 large raw egg yolk
- 21 gram(s) edible fresh flowers
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