Nourish PA: Ham-and-Pepper Breakfast Enchiladas

Name: Nourish PA: Ham-and-Pepper Breakfast Enchiladas
Total time: 32 min
Ingredients: 2 teaspoons olive oil (or vegetable or canola oil); 1 large red, yellow, orange or green bell pepper, seeded and chopped; 1/2 yellow onion, chopped; 6 slices deli ham, chopped; 8 eggs, lightly beaten; 2 cups shredded cheddar cheese, divided; 12 (6-inch) flour tortillas; 4 strips bacon, cooked and crumbed; 1 tablespoon chopped fresh parsley

www.paeats.org

This hearty breakfast enchilada bake delivers plenty of savory goodness, with scrambled eggs, peppers, onions and ham!

View full recipe on www.paeats.org

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