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Breakfast Enchiladas Recipe
A hearty breakfast dish with hashbrowns, cheese, ham, and green chilies rolled into flour tortillas. Can be made ahead and reheated the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 (16 ounce) package frozen hash brown potatoes
- 1 cup diced cooked ham
- 1 (4.5 ounce) can diced green chile peppers
- 1 1/2 cups shredded Cheddar cheese, divided
- 1 (28 ounce) can green chile enchilada sauce
- 8 (10 inch) flour tortillas
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