Brunch Enchiladas

Brunch Enchiladas

cortesifood.com

View full recipe on cortesifood.com

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Ingredients

  • 2 cups cubed fully cooked ham
  • 1/2 cup chopped green onion
  • 10 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 tablespoon all-purpose flour
  • 2 cups half and half cream or milk
  • 6 eggs, beaten
  • 1/4 teaspoon salt, optional

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