Cathead Biscuits: The Fluffy Southern Staple Recipe
Whip up the best Cathead Biscuits! This easy recipe delivers tall, fluffy Southern biscuits with a crisp exterior – perfect for any meal. Get the secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 cups (480g) all-purpose flour, plus more for dusting
- 1 tablespoon (12g) baking powder
- 1 teaspoon (6g) baking soda
- 1 teaspoon (6g) salt
- 1 cup (2 sticks, 226g) unsalted butter, very cold and cut into cubes
- 1 ¾ cups (414ml) buttermilk, very cold
- 2 tablespoons (30ml) melted unsalted butter
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