Cathead Biscuits Recipe | King Arthur Baking
Named for their impressive size, cathead biscuits are cakey, delicate biscuits with a short, fine crumb. Bake them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3 cups (330g) King Arthur Buttermilk Biscuit Flour Blend
- 8 tablespoons (113g) unsalted butter, softened; cut into large pieces
- 1 cup (227g) milk, cold
- 1 tablespoon (14g) butter, melted
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