Salmon Tartare with Avocado Recipe | The Woodlands TX Chef
Salmon Tartare will take the hearts of salmon and avocado lovers! Looks like it is from the restaurant, but everyone can cook it.
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Ingredients
- 150 g fresh salmon filet, skinless, pin-boned
- 1/2 ripe avocado
- 2 tbsp lemon juice
- pinch of salt
- 1/4 red onion
- 1 tbsp olive oil
- 1/2 small fresh chili pepper (optional)
- salt, pepper, to taste
- 1 tsp chopped scallions (for serving)
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