Andijviestamppot a.k.a. Dutch escarole mash
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
Ingredients
- 400 gram fresh escarole
- 1,5 kg floury potatoes
- 200 ml milk
- 200 gram bacon lardons
- 1 large onion
- 4 tablespoons vinegar
- pepper and salt to taste
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