Spruitjesstamppot aka Brussels sprouts mash
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
Ingredients
- 1 kg floury potatoes
- 750 gram Brussels sprouts
- 1 onion
- 2 bay leaves
- 250 gram mushrooms
- 300 gram smoked bacon lardons
- knob of butter
- dash of milk
- 1 apple
- 1,5 teaspoon curry powder
- 1/2 teaspoon nutmeg
- pepper and salt to taste
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