Sausage Casserole: A Whole New Way to Do Breakfast
This rich sausage casserole with eggy bread is a delightful dish for those lazy family weekend breakfasts or holiday brunch with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1/2 loaf white bread (sliced)
- 1 pound of pork sausage meat (with sage)
- 10 ounces grated Cheddar or similar white cheese
- 2 cups half-and-half
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 5 lightly beaten eggs
- A small amount of butter, to grease the casserole dish (or use low-fat cooking spray)
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