Greens and Feta Pie | PBS Food

Ingredients

• 1 ¼ pounds of any assortment of fresh greens such as spinach, Swiss chard, nettles, dandelion greens, sorrel, lambsquarters, ramps, garlic mustard. If using frozen, use 3 cups of frozen greens.
• 2 to 3 cups finely chopped fresh herbs (can include a mix of chives, basil, parsley, dill, or mint - you can use oregano or thyme but in smaller amounts)
• 6 to 7 eggs, beaten
• 12 oz crumbled feta
• 1 large chopped onion
• 1 chopped leek (optional)
• 3 Tbsp olive oil
• Grated zest from one organic lemon
• Salt & pepper to taste (keep in mind the feta already makes the filling salty)
• 1 cup whole wheat flour
• 2 cups white flour
• 2 tsp. Baking powder
• ½ tsp salt
• ½ cup olive oil
• ½ cup yoghurt
• A few tablespoons of water, if needed
• 1 egg for brushing the top crust