Spanakopita “Greens” Pie recipe – Simple Home Edit

Ingredients

• 750 g (1 lb 11 oz) frozen spinach, thawed and drained well (see note 1)
• 6 spring onions (scallions), finely sliced
• ½ bunch dill, fronds picked and finely chopped (or chopped parsley)
• ¼ bunch mint, leaves picked and finely chopped
• 4 eggs
• 300 g (10½ oz) fresh ricotta
• 200 g (7 oz) feta, crumbled
• 1 tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 8–10 sheets filo pastry
• Olive oil spray
• Black sesame seeds, to sprinkle