Whole Wheat Greek Greens and Feta Pie with Peanuts | The Whole Grains Council

Ingredients

• 2 cups whole wheat flour
• ½ tablespoon baking powder
• ⅛ teaspoon salt
• ⅓ cup olive oil
• ⅔ cup water
• 1 small red onion, finely chopped
• 3 cups firmly packed, chopped leafy greens (such as kale or spinach)
• 1 tablespoon fresh dill, chopped
• ½ teaspoon salt
• 5 ounces feta cheese, crumbled
• ¾ cups plain Greek yogurt
• ¼ cup chopped peanuts, divided
• ¼ teaspoon black pepper
• 1 egg, lightly beaten
• 1 tablespoon olive oil