Vegetarian gratin with squash, parmesan, mozzarella recipe
You'll love this pumpkin version of the famous Italian parmigiana, a gratin with layers. Here you'll have thin layers of sweet butternut squash slices, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 lbs butternut squash
- 9 oz fresh mozzarella (or grated)
- 3/4 cup grated parmesan cheese
- breadcrumbs to taste
- salt to taste
- pepper to taste
- olive oil to taste
- rosemary
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