Butternut Squash Gratin with Penne Recipe | Autumn Pasta Bake
An inviting vegetarian dish, this butternut squash gratin with penne recipe is warming and hearty, and goes towards your five a day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g (12¼oz) butternut squash (peeled weight)
- 175g (6oz) penne
- 30g (1oz) butter
- 30g (1oz) flour
- 450ml (¾ pint) milk
- 4 tbsp double cream
- 75g (3oz) Parmesan, grated
- A pinch of nutmeg
- 2 tbsp sage, chopped
- 60g (2½oz) breadcrumbs
- 55g (2¼oz) Gruyère, grated
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