Grain Free Braided Challah by Jennifer Robins
The most authentic loaf of Challah this side of wheat. My new Grain Free Braided Challah is outrageously delicious and the crumb is beyond.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Kitchen scale
- Spray bottle
- Pastry brush
- Kitchen towel
- Wooden spoon
- Rolling pin
- Bench scraper
- Spatula
- Cooling rack
- Plastic wrap
- Aluminum foil
- Parchment paper
- Silicone baking mat
Ingredients
- .25 cup Pure Maple Syrup
- .5 cup Water
- 1/2 oz Quick Rise Yeast
- 3 Eggs
- 3 Tbsp Extra Virgin Olive Oil
- .5 tsp Sea Salt
- 1 Tbsp Apple Cider Vinegar
- 3 Tbsp Psyllium Husk, Ground
- 1 cup Potato Starch
- 1 1/4 cups Tapioca Starch
- Coconut Oil Spray
- Kosher Flake Salt - Primal Palate
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