Gluten-free and Dairy-Free Challah by Primal Palate
A gluten-free and dairy-free challah you can braid! This recipe is so fun to make, and is absolutely delicious to eat. Enjoy braiding this into a three or 4 str
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring cup
- Glass liquid measuring cup
- Whisk
- Saucepan
- Microwave
- Stove
- Mixing bowl
- Proofing bucket
- Plastic wrap
- Bench scraper
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Spray bottle
- Measuring spoon
- Spatula
- Kitchen timer
- Instant-read thermometer
- Cooling rack
Ingredients
- 480 grams Gluten-Free All-Purpose Flour - Primal Palate
- 108 grams Granulated White Sugar
- 1 tsp Himalayan Pink Salt
- 1 cup Oat Milk, Organic
- 1 Tbsp Granulated White Sugar
- 2 tsp Active Dry Yeast
- 2 whole Eggs
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp Psyllium Husk, Ground
- 1 whole Egg
- 1 Tbsp Poppy Seeds
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