Gluten Free “Braided” Bread | Bob's Red Mill Natural Foods

Ingredients

• 1/2 cup Warm Water 105-110°F
• 1 Tbsp Active Dry Yeast
• 1 tsp Sugar
• 1 cup White Rice Flour
• 1/4 cup Potato Starch
• 1/4 cup Tapioca Flour
• 1/4 cup Cornstarch
• 1/4 cup Sorghum Flour
• 2 tsp Baking Powder
• 1 1/2 tsp Xanthan Gum
• 1/4 tsp Salt
• 2 Tbsp Butter melted
• 1/4 cup Honey
• 1 Tbsp Apple Cider Vinegar
• 2 Eggs
• 2 Tbsp Honey