Foodista | Recipes, Cooking Tips, and Food News | Wasabi Ice Cream (Wasabi Aisu)
Taste the unexpected with Wasabi Ice Cream! This unique dessert blends creamy richness with a spicy kick. Perfect for adventurous eaters.
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Cooking tools:
- Ice cream maker
- Stockpot
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Spatula
- Metal cake tin
- Plastic container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 Egg yolks
- 1 tablespoon Water
- 110 grams (4 oz) Superfine sugar
- 2 tablespoons Grated fresh wasabi or 1 1/2 tbsp Wasabi paste (or add less)
- 1/2 teaspoon Vanilla extract
- 300 milliliters (10 fl oz) Whipping cream, chilled until very cold
- 100 milliliters Cold fresh milk (to be added for using ice cream maker only)
- 1/8 teaspoon Salt
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