Wasabi Ice Cream (Wasabi Aisu)
Wasabi Ice Cream (Wasabi Aisu) with egg yolks, water, superfine sugar, wasabi or), vanilla extract, whipping cream, milk, salt takes only about 45 minutes to make. One serving costs $
Keywords
- summer
- vegetarian
- gluten-free
- gluten free
- lacto ovo vegetarian
- egg yolks
- water
- superfine sugar
- wasabi or)
- vanilla extract
- whipping cream
- milk
- salt
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Ingredients
- 2 egg yolks
- 1 Tbsp water
- 113.4 g superfine sugar
- 2 Tbsps fresh wasabi or)
- 1/2 tsps vanilla extract
- 10 oz. whipping cream
- 100 milliliters fresh milk
- 1/8 tsps salt
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