Wasabi No-Churn Ice-Cream
Sweet with just a hint of that savoury wasabi flavour. Why not give your taste buds a new experience with this recipe for Japanese Wasabi Ice Cream?
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Blender
- Freezer
- Freezer safe container
- Mixing bowl
- Spoon
- Stick
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 600ml thickened cream
- 395g can sweetened condensed milk
- 1-2 tsp S&B Wasabi Paste
- 1-2 drops green food colouring (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Wasabi Ice Cream (Wasabi Aisu)
foodista.com
Wasabi Ice Cream | Recipes | S&B Foods Global Site
sbfoods-worldwide.com
Lavender No-Churn Ice Cream
umami.site
Strawberry Ice Cream (No Churn) | Recipe Cart
getrecipecart.com
The Ultimate No-Churn Coffee Ice Cream
baker.recipes
Easy No-Churn Ice Cream Recipes: 3 Unique Flavor Combinations
studentrecipes.com
No-Churn Vanilla Ice Cream | Recipe Cart
getrecipecart.com
Strawberries and Cream No-Churn Ice Cream
cooklist.com