Herbed Potato Salad | Scallions | Boston Organics

Ingredients

• 4 tbsp white balsamic vinegar
• 4 tsp Dijon mustard
• 1/4 tsp sugar
• 6 tbsp extra-virgin olive oil
• salt and pepper to taste
• 1 1/2 lbs small, red potatoes, quartered (or cut into sixths if using larger potatoes)
• 4 bay leaves
• salt
• 1/2 cup chopped fresh herbs (parsley, thyme, savory, fennel fronds or combination of herbs of choice)
• 3/4 cup thinly sliced radishes
• 1 fennel bulb, halved lengthwise and thinly sliced
• 4 scallions, tops and ends trimmed, thinly sliced