Simple Herbed Potato Salad | VegNews

Ingredients

• 1½ pounds small red potatoes, scrubbed
• ¾ teaspoon salt, divided
• ⅓ cup packed fresh flat-leaf parsley, plus more to taste
• ¼ cup thinly sliced scallions (white and green parts), plus more to taste
• 2 tablespoons lemon juice
• 1½ teaspoons Dijon mustard
• 1 garlic clove, chopped
• ¼ teaspoon black pepper
• ¼ cup olive oil 
• ½ cup halved cherry tomatoes
• 2 tablespoons chopped herbs (such as dill, basil, or thyme)