Easy Creamy Parmesan Italian Sausage Soup | 35-Minute Recipe

Easy Creamy Parmesan Italian Sausage Soup | 35-Minute Recipe

kitchenscroll.com

Make rich, creamy Italian sausage soup with Parmesan and fresh spinach. Ready in 35 minutes for a quick, comforting weeknight dinner.

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Mixing bowl
  • Spoon
  • Whisk
  • Grater
  • Colander

Ingredients

  • 1 pound Italian sausage, crumbled.
  • 1 tablespoon olive oil.
  • 1 onion, diced.
  • 3 cloves garlic, minced.
  • 4 cups chicken broth.
  • 1 can (14.5 oz) diced tomatoes.
  • 2 cups spinach, chopped.
  • 1 cup heavy cream.
  • 1/2 cup Parmesan cheese, grated.
  • 1 teaspoon Italian seasoning.
  • 1/2 teaspoon crushed red pepper flakes (optional).
  • Salt and pepper to taste.

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