Creamy Parmesan Italian Sausage Soup - Easy Comfort Food
Make hearty Italian sausage soup with mushrooms and spinach in a creamy Parmesan broth. Ready in 35 minutes for the perfect weeknight dinner.
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Ingredients
- 2 tbsp olive oil.
- 1 lb Italian sausage, casings removed.
- 1 large onion, chopped.
- 3-4 cloves garlic, minced.
- 1 cup sliced mushrooms.
- 4 cups chicken broth.
- 1½ cups diced tomatoes.
- 2 tsp Italian seasoning.
- Salt and pepper to taste.
- 2 cups heavy whipping cream.
- 1½ cups grated Parmesan cheese, divided.
- 2 cups baby spinach, stems removed.
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