Beef Satay

Ingredients

• ½ lbs Beef
• 1 pcs Shallot
• 2-inch Galangal (Thai ginger)
• 2-3 cloves Garlic
• 1 tsp Cilantro seeds
• 1 pcs Lemongrass (base only)
• 1 tbsp Water
• 1 tsp Turmeric powder
• 1 tsp Cumin seed powder
• 1 tsp Sugar
• A pinch Salt
• Skewer as needed
• Peanut sauce as needed
• Cucumber as needed
• Onion as needed
• 1-2 cloves Garlic
• 1 ½ tbsp Vegetable oil
• 1 tbsp Sambal (chili sauce)
• ½ tbsp Tamarind pulp
• ½ cup Water (for tamarind)
• 3/8 cup Peanuts (crushed)
• 1 tbsp Peanut butter (with chunks)
• 1 ½ tbsp Sugar
• ½ cup Water