Thai Beef Satay - Canadian Beef

Name: Thai Beef Satay - Canadian Beef
Total time: 30 min
Ingredients: 3 tbsp (45 mL) peanut butter; 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) lemon juice; 1 tbsp (15 mL) brown sugar; ½ tsp (2 mL) minced garlic; ½ tsp (2 mL) ground ginger; ¼ tsp (1 mL) crushed red chili pepper; 1 lb (500 g) Beef Top Sirloin, 1-inch (2 cm) thick, cut into 24 strips

canadabeef.ca

Thai Beef Satay with a blend of peanut butter, soy sauce, and ginger, served with dipping sauces. Perfect as an appetizer or light dinner.

View full recipe on canadabeef.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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