Salad with bresaola and polenta triangles - Ricetta
Scopri la ricetta Salad with bresaola and polenta triangles a base di uno dei prodotti Polenta Valsugana.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Serving platter
Ingredients
- ½ package of Polenta Valsugana Express con whole-grain flour
- 300 g of bresaola
- 20 cherry tomatoes
- 1 celery heart
- lemon juice
- 2 spoons of capers
- extra virgin olive oil
- salt
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