Mini skewers with bresaola and polenta chunks - Ricetta
Scopri la ricetta Mini skewers with bresaola and polenta chunks a base di uno dei prodotti Polenta Valsugana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polentavalsugana.it.
Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Baking dish
- Parchment paper
- Cutting board
- Chef's knife
- Skewer
- Skillet
- Measuring spoon
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 1/2 package of Polenta Valsugana Express Yellow
- 1 spoon (15 g) of honey
- white pepper
- 5 pears
- 250 g of slices of bresaola
- extra virgin olive oil
- salt
- for the decoration: parsley
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