Recipe: Sweet Potato and Chickpea Tagine

Name: Recipe: Sweet Potato and Chickpea Tagine
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1/4 teaspoon black peppercorns; 1/4 teaspoon crushed red chile flakes; 1/2 teaspoon ground cinnamon; 1/2 medium white onion, chopped; 3 cloves garlic, finely chopped; 2 2/3 cups low-sodium vegetable broth, divided; 3 tablespoons no-salt-added tomato paste; 1 large sweet potato (about 1 pound) peeled and cut into 1/2-inch pieces; 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas) rinsed and drained; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 1/2 cup pitted green olives, chopped; 1/2 cup golden raisins; 3 tablespoons fresh parsley leaves, chopped; 2 tablespoons fresh cilantro leaves, chopped; 4 cups cooked whole wheat couscous; 1 lemon, cut into 4 wedges

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Toasting the spices for this Moroccan-inspired dish enhances flavor and creates a fragrant meal.

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Ingredients

1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1/4 teaspoon crushed red chile flakes
1/2 teaspoon ground cinnamon
1/2 medium white onion, chopped
3 cloves garlic, finely chopped
2 2/3 cups low-sodium vegetable broth, divided
3 tablespoons no-salt-added tomato paste
1 large sweet potato (about 1 pound) peeled and cut into 1/2-inch pieces
1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas) rinsed and drained
1 tablespoon lemon juice
2 teaspoons lemon zest
1/2 cup pitted green olives, chopped
1/2 cup golden raisins
3 tablespoons fresh parsley leaves, chopped
2 tablespoons fresh cilantro leaves, chopped
4 cups cooked whole wheat couscous
1 lemon, cut into 4 wedges