Vegan Recipe - Moroccan Chickpea Tagine | Vegetarian Recipe
This tasty and aromatic moroccan tagine is a healthy vegan recipe with chick peas and sweet potatoes. Vegetarian recipes at their best.
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Ingredients
- 4 cups chickpeas (cooked, rinsed and drained or 2 cans with liquid)
- 2 cups vegetable stock ( or water, 1 1/4 cups if using canned chickpeas)
- 1 lemon (juiced)
- 2 cups sweet potato (diced, or sweet or pie pumpkin or butternut squash)
- 1/2 cup quinoa (rinsed)
- 1 onion (chopped)
- 1/4 cup dried apricots (chopped)
- 1/4 cup raisins (chopped)
- 4 sun-dried tomatoes (halves, thinly sliced)
- 2 slices gingerroot (1/8 inch, finely chopped)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon hot pepper flakes
- sea salt
- pepper
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