Tomato and Bell Pepper Sauce | Middle East
Wash the bell peppers, cut them in half and remove the pit, seeds and white filaments. Cube them into cubes 1 inch wide. Wash the onions and cut the…
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Ingredients
- Basil 10 leaves
- Black pepper to taste
- Extra-virgin olive oil 2 tablespoons
- Fine salt to taste
- Oregano to taste
- Red bell pepper 1
- Tropea red onions 4
- Vegetable broth 500 ml
- Yellow bell pepper 1
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