Cumin Roasted Carrots with Tahini & Yogurt Sauce by hollysbestlife - FoodSocial

Ingredients

• 1 lb Rainbow Carrots
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Organic Ground Cumin - The Spice Lab
• .5 tsp Paprika
• 1 pinch Salt and Pepper
• 2 Tbsp Tahini
• 1 Tbsp Lemon Juice
• 1 Tbsp Almond Milk
• 1 pinch Sea Salt
• .5 cup Organic Coconut Yogurt, Plain - Cocojune
• .5 tsp Garlic Powder
• 1 tsp Dill, Dried
• 1 tsp Parsley