Roasted Carrots with Baby Kale and Cumin Spiked Yogurt |

Ingredients

• 1.5 lbs carrots
• 2 Tbls extra virgin olive oil, more for drizzle
• Red wine vinegar
• Flaked sea salt
• Freshly ground pepper
• 1 cup nonfat Greek yogurt
• 1 Tbls cumin seeds, toasted and crushed, or ground cumin
• Juice of 1 lime, divided
• 1 small garlic clove, minced
• 1 5 oz package baby kale
• 1 avocado
• A handful of pumpkin and sunflower seeds