Cumin Roasted Carrots with Lemon Tahini Sauce | Nourishing Meals®

Ingredients

• Carrots 2 pounds carrots peeled and cut in quarters lengthwise
• 2 teaspoons extra virgin olive oil
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Tahini sauce 2 tablespoons sesame tahini
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon filtered water
• 2 cloves garlic minced
• 1 teaspoon raw honey
• ¾ teaspoon kosher salt
• ¼ teaspoon ground cumin