Dried fruit compote
Dried fruit compote is the joy of a Saturday lunch. Children always wait for something sweet. And adults, if they are true adults, always remain a bit childlike
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Mortar and pestle
- Microplane
- Kitchen scale
- Colander
- Saucepan
- Stove
- Measuring cup
- Spoon
- Glass
Ingredients
- Pitted prunes - 130 g
- Dried apples - 130 g
- Dried pear - 130 g
- Raisin - 80 g
- Dark brown sugar - 100 g
- Dried apricots - 130 g
- dried cranberries - 80 g
- Carnation - 3 pcs.
- Lemon - 1 pcs.
- Sweet peas - 3 pcs.
- Bay leaf - 2 pcs.
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