Dried fruit compote with yoghurt
Easy to make and wonderfully sweet, this vanilla and cinnamon spiced fruit compote is beautiful served with a dollop of creamy yoghurt for an easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dried fruit compote with yogurt
- 2 cinnamon sticks
- 1 vanilla bean, split, scraped
- 1/2 cup (30g) dried apple rings
- 1/2 cup (75g) dried peaches
- 1/2 cup (75g) dried apricots
- 1/2 cup (85g) pitted prunes
- low-fat natural yoghurt, to serve
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