Prawn and Chorizo Yakitori with Coriander and Basil Pesto Recipe | Panasonic Experience Fresh
Smoky chorizo and juicy prawns grilled together on skewers, served with a punchy coriander and basil pesto. A bold, flavour-packed twist on classic
Ingredients
- prawns: 16 large raw
- chorizo: 150g
- olive oil: 1 tbsp
- : 8 bamboo skewers
- garlic clove: 1
- fresh coriander: 10g
- basil leaves: 10g fresh
- cashews: 2 tbsp toasted
- lemon juice: 1 tbsp
- olive oil: 4 tbsp
- salt and pepper
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