Chorizo, pepper & prawn bake | Jamie Oliver recipes
With crispy chorizo, gorgeous prawns and sweet peppers surrounded by soft plump rice, this easy one-pot wonder is packed full of flavour.
Ingredients
- 3 mixed-colour peppers
- ½ a bunch of flat-leaf parsley (15g)
- 50g higher-welfare chorizo
- olive oil
- 4 cloves of garlic
- 1 mug of basmati rice (300g)
- 320g raw peeled king prawns, from sustainable sources
- 2 lemons
- extra virgin olive oil
- 4 tablespoons natural yoghurt
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