Hasselback Potatoes - International Buddhist Society | 國際佛教觀音寺
Ingredients: 400g new potatoes, a pinch of dried herbs (adjust to taste) Seasonings: 2 tsp olive oil, a pinch of sea salt and black pepper Steps: Wash potato an
Ingredients
- 400g new potatoes, a pinch of dried herbs (adjust to taste)
- 350g dry bean curd
- 40g water chestnut
- 40g dried nori
- 500g okras
- 600g pumpkin
- 500g tomatoes
- 100g white mushrooms
- 30g butter
- some chopped cheese
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