Pork Belly & Hoisin Sauce
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Paper towel
- Stove
- Skillet
Ingredients
- 1 Pork Belly Rolled
- 1 tablespoon olive oil
- 3 tablespoons salt
- 1x 210ml jar Ayam Hoi Sin Sauce
- 2-3 cloves garlic, roughly chopped
- 2 cm of Ginger, grated
- 2 teaspoons Whittington’s Five Spice
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